Valentine’s Dinner at RT Lodge Saturday, February 13th 8:00pm

We invite you to celebrate Valentine’s Day at RT Lodge!  You’re invited to arrive after 6:30pm with dinner beginning at 8:00 pm with every one present. Please be on time, it is greatly appreciated by all. We offer wine, beer and cocktails starting at 6:30pm and throughout dinner service.  We will plan for tables of two for each party.  We ask that you please contact us if you wish to be seated with another group so we can accommodate you.

 Dinner at 8:00pm on Saturday, February 13th   

 FOUR COURSE MENU $85 per person 

includes tax and gratuity (includes a sparkling rose wine with dessert)

  

 Chilled Lobster

poached and chilled lobster with celery, orange-ginger beurre blanc and pickled TN grapes

 

Potato Gnocchi & Truffles

hand rolled gnocchi with Oregon white truffles and  house cured pancetta

 

Braised Beef Short Rib

red wine braised short rib served with winter vegetable gratin and pearl onion

 

Chocolate & Citrus

chocolate ganache, blood orange cream, fresh citrus and  pecan meringue

served with Banfi Rosa Regale 

BUY TICKETS HERE 

Please contact us at least 24 hours before the event if you have any food allergies or exceptions. 

 

Rooms are available for a rate of $139 per night and include a full breakfast.

 

www.RTLodge.com

To contact us or make an overnight room reservation:

865-981-9800 Monday-Friday 8am-4pm

RTLodge@rtlodge.com

RT Lodge Supper Club Dinner January 9th

Welcome to the RT Lodge Supper Club, a dinner party experience offering a four course, prix fixe menu.  You’re invited to arrive after 5:30pm with dinner beginning at 7:00pm with every one present. Please be on time, it is greatly appreciated by all. We offer wine, beer and cocktails starting at 5:30pm and throughout dinner service.

Dinner at 7:00pm on Saturday, January 9, 2016 

 

FOUR COURSE MENU $65 per person 

includes tax and gratuity (does not include alcohol)

Winter Greens Salad

an assortment of local winter greens and fresh vegetables lightly dressed with sea salt and lemon

 

Herb Gnocchi

sauteed in brown butter and served with winter pesto and pickled ramps

 

Pan Roasted Eye of Rib-Eye

served with Yukon potato and Lodge steak sauce

 

Custard Doughnut

freshly made doughnut filled with custard and  tossed in cinnamon and sugar with pears and ice cream 

BUY TICKETS HERE

Please contact us at least 24 hours before the event if you have any food allergies or exceptions. 

 

If you will be dining with a group please contact us so we can make special seating arrangements for your group. Rooms are available for a rate of $139 per night and include a full breakfast.

 

To contact us or make a overnight room reservation:

865-981-9800 Monday-Friday 8am-4pm

RTLodge@rtlodge.com

RT Lodge Supper Club Saturday, November 7th

Welcome to the RT Lodge Supper Club, a dinner party experience offering a four course, prix fixe menu.  You’re invited to arrive after 5:30pm with dinner beginning at 7:00pm with every one present. Please be on time, it is greatly appreciated by all. We offer wine, beer and cocktails starting at 5:30pm and throughout dinner service.

Dinner at 7:00pm on Saturday, November 7th 

 

FOUR COURSE MENU $65 per person 

includes tax and gratuity (does not include alcohol)

 

Slow Roasted Carrots

local carrots, slow roasted and served with fresh buttermilk cheese, carrot top pesto and carrot-dill relish

 

Pan Fried Snapper

red snapper, lightly dusted with Anson Mills cornmeal and served with shaved radish and turnip, and smoked & pickled beets

 

Cider Braised Pork

Heritage Farms Pork braised in apple cider and mustard, with toasted barley risotto and apple & winter greens salad

 

Pistachio-Sourwood Honey Baklava

served with pistachio ice cream and navel orange

 BUY TICKETS HERE 

Please contact us at least 24 hours before the event if you have any food allergies or exceptions. 

If you will be dining with a group please contact us so we can make special seating arrangements for your group. Rooms are available for a rate of $139 per night and include a full breakfast.

To contact us or make a overnight room reservation:

865-981-9800 Monday-Friday 8am-4pm

RTLodge@rtlodge.com

RT Lodge Supper Club Saturday, March 28th

Welcome to the RT Lodge Supper Club, a dinner party experience offering a four course, prix fixe menu.  You’re invited to arrive after 5:30pm with dinner beginning at 7:00pm with every one present. Please be on time, it is greatly appreciated by all. We offer wine, beer and cocktails starting at 5:30pm and throughout dinner service.

Dinner Saturday, March 28th

7:00pm

FOUR COURSE MENU $45 per person

plus tax and gratuity (does not include alcohol)

 

Local Carrots

slow roasted and glazed

carrot-mascarpone sauce, carrot-chicken skin crumble, mustard seed

Buttermilk Fried Quail & Tasso Ham Gravy

anson mills yellow grits and tasso ham chips

Braised Short Rib Pasta

red wine braised short rib ravioli with the last of our pickled ramps, sweet potato and greens

 

Banana Bread Pudding

roasted banana sorbet, blueberry and caramelized white chocolate

 

BUY TICKETS HERE

Please contact us at least 24 hours before the event if you have any food allergies or exceptions. 

 

Please contact us if you would like to be seated with a certain group.

Rooms are available for a rate of $139 per night and include a full breakfast.

To contact us or make a overnight room reservation:

865-981-9800 Monday-Friday 8am-4pm

RTLodge@rtlodge.com

www.rtlodgedinners.com

www.rtlodge.com

Celebrate Valentine’s Day at RT Lodge!

Come celebrate Valentine’s Day at RT Lodge!  We will have three different opportunities for you to dine with us.

Friday, February 13th at 7:30pm 

Saturday, February 14th at 6:00pm

Saturday, February 14th at 8:15pm

We will plan for tables of two for each party.  We ask that you please contact us if you wish to be seated with another group so we can accommodate you.

FOUR COURSE MENU $65 per person

plus tax and gratuity (includes a sparkling rose wine with dessert)

 

 Maine Lobster

chilled lobster served with avocado, blood orange, ginger and cilantro

 

Papperdale & Wild Mushroom

fresh hand-made pasta with foraged mushrooms, black pepper and an herb cream sauce

 

Filet of Beef

pan roasted beef tenderloin served with potato puree, roasted asparagus and shaved asparagus salad

 

Chocolate Mousse

strawberry sorbet and pomegranate

served with Banfi Rosa Regale 

 

Please contact us at least 24 hours before the event if you have any food allergies or exceptions. 

 

Rooms are available for a rate of $139 per night and include a full breakfast.

To contact us or make a overnight room reservation:

865-981-9800 Monday-Friday 8am-4pm

RTLodge@rtlodge.com

RT Lodge Supper Club Saturday, January 17th

Welcome to the RT Lodge Supper Club, a dinner party experience offering a four course, prix fixe menu.  You’re invited to arrive after 5:30pm with dinner beginning at 7:00pm with every one present. Please be on time, it is greatly appreciated by all. We offer wine, beer and cocktails starting at 5:30pm and throughout dinner service.

Dinner at 7:00pm on Saturday, January 17th

FOUR COURSE MENU $45 per person

plus tax and gratuity (does not include alcohol)

 

Sweet Potato & Andouille Stew

a flavorful and hearty stew of house made andouille sausage, sweet potato, kale and yellow eyed steubens

 

Cauliflower Salad

cauliflower roasted in brown butter with pine nuts, capers, lemon and fresh herbs

 

Whole Roasted Pork Chop

Heritage Farms pork rack, roasted whole and served with skillet potatoes, horseradish and pickled ramp jus

 

Warm Brown Sugar and Nectarine Cornbread

sweet nectarine cornbread  served warm with bourbon maple syrup and cinnamon-vanilla ice cream

 

BUY TICKETS HERE 

Please contact us at least 24 hours before the event if you have any food allergies or exceptions. 

 

If you will be dining with a group please contact us so we can make special seating arrangements for your group. Rooms are available for a rate of $139 per night and include a full breakfast.

To contact us or make a overnight room reservation:

865-981-9800 Monday-Friday 8am-4pm

RTLodge@rtlodge.com

RT Lodge Supper Club Friday, January 16th

 Welcome to the RT Lodge Supper Club, a dinner party experience offering a four course, prix fixe menu.  You’re invited to arrive after 6:00pm with dinner beginning at 7:30pm with every one present. Please be on time, it is greatly appreciated by all. We offer wine, beer and cocktails starting at 6:00pm and throughout dinner service.

Dinner at 7:30pm on Friday, January 16th

FOUR COURSE MENU $45 per person

plus tax and gratuity (does not include alcohol)

 

 

Roasted Carrot & Barley

local carrots slowly roasted, mascarpone-carrot sauce, toasted barley

 

Braised Short Rib Pasta

collard green pesto, sweet potato and shallots

 

Farm Chicken

pan roasted breast, chicken-apple sausage

roasted sunchoke, mushroom, smoked chicken broth

 

Banana Bread Pudding

caramelized bananas, salted caramel ice cream

 

 BUY TICKETS HERE

Please contact us at least 24 hours before the event if you have any food allergies or exceptions. 

 

If you will be dining with a group  please contact us so we can make special seating arrangements for your group. Rooms are available for a rate of $139 per night and include a full breakfast.

To contact us or make a overnight room reservation:

865-981-9800 Monday-Friday 8am-4pm

RTLodge@rtlodge.com

RT Lodge Supper Club Saturday, January 10th

Welcome to the RT Lodge Supper Club, a dinner party experience offering a four course, prix fixe menu.  You’re invited to arrive after 5:30pm with dinner beginning at 7:00pm with every one present. Please be on time, it is greatly appreciated by all. We offer wine, beer and cocktails starting at 5:30pm and throughout dinner service.

Saturday, January 10th at 7:00pm

FOUR COURSE MENU $45 per person

plus tax and gratuity (does not include alcohol)

 

Potato-Watercress Soup

a bright peppery soup with leeks and buttermilk

 

Endive Salad

braised endive with a fresh apple-endive salad, house-cured bacon and sorghum

 

Red Wine Braised Beef Bourguignon

served with potatoes, carrots and pearl onions

 

Lemon Sabayon Pie

served with whipped strawberry mascarpone cream

BUY TICKETS HERE 

Please contact us at least 24 hours before the event if you have any food allergies or exceptions. 

 

Because of our seating arrangement, there’s a chance you may sit next to someone you don’t know.  Introduce yourself, shake their hand, you might make a new friend! If you will be dining with a group please contact us so we can make special seating arrangements for you. Rooms are available for a rate of $139 per night and include a full breakfast.

To contact us or make a overnight room reservation:

865-981-9800 Monday-Friday 8am-4pm

RTLodge@rtlodge.com

New Years Eve at RT Lodge

Spend your New Years Eve at the RT Lodge Supper Club, a dinner party experience offering a four course, prix fixe menu.  You’re invited to arrive after 6:00pm with dinner beginning at 7:30pm with every one present. Please be on time, it is greatly appreciated by all. We offer wine, beer and cocktails starting at 6:00pm and throughout dinner service.

FOUR COURSE MENU $75 per person

plus tax and gratuity (includes a champagne toast)

 

Passed Hors D’oeuvres including fresh oysters and caviar

 

Salad of Winter Vegetables

a wide assortment of the best winter vegetables and greens from the local market all prepared in their own way

 

Nantucket Bay Scallops

sweet and buttery bay scallops served with a celery root puree, pickled grapes and a spiced muscadine syrup

 

Duo of Beef

wagyu eye of ribeye and red wine braised short rib

potato confit, watercress, roasted carrot, cipollini onion

 

Crème Brulee

bourbon and brown sugar preserved nectarine

 

BUY TICKETS HERE 

Want to make an evening of it?  Rooms are available for a rate of $159 per night and include a New Years Day brunch buffet for two.

.

Please contact us at least 24 hours before the event if you have any food allergies or exceptions. 

 

Because of our seating arrangement, there’s a chance you may sit next to someone you don’t know.  Introduce yourself, shake their hand, you might make a new friend! If you will be dining with a group of 6 or more please contact us so we can make special seating arrangements for your group.

To contact us or make a overnight room reservation:

865-981-9800 Monday-Friday 8am-4pm

RTLodge@rtlodge.com

www.rtlodgedinners.com

www.rtlodge.com

RT Lodge Sunday Supper December 21st

Welcome to the RT Lodge Supper Club, a dinner party experience offering a four course, prix fixe menu.  You’re invited to arrive after 3:30pm with dinner beginning at 5:00pm with everyone present. Please be on time, it is greatly appreciated by all. We offer wine, beer and cocktails starting at 3:30pm and throughout dinner service.

FOUR COURSE MENU $40 per person

plus tax and gratuity (does not include alcohol)

 

Squash & Pear Soup

a roasted squash soup with flavors of ginger and orange, served with poached pear and crème fraiche

 

Potato & Herb Salad

skillet fried potatoes with thyme and parsley, smoked trout, shallot and egg

 

Buttermilk Fried Chicken

our fried chicken served with Charleston gold rice grits and chicken-dill pickle jus

house made jalapeno hot sauce served on the side

 

Apple-Cinnamon Doughnut

fresh, warm doughnut filled with apple and coated in cinnamon and sugar served with vanilla ice cream

BUY TICKETS HERE 

Please contact us at least 24 hours before the event if you have any food allergies or exceptions. 

 

Because of our seating arrangement, there’s a chance you may sit next to someone you don’t know.  Introduce yourself, shake their hand, you might make a new friend! If you will be dining with a group of 6 or more please contact us so we can make special seating arrangements for your group. Rooms are available for a rate of $139 per night and include a full breakfast.

To contact us or make a overnight room reservation:

865-981-9800 Monday-Friday 8am-4pm

RTLodge@rtlodge.com

www.rtlodgedinners.com

www.rtlodge.com