RT Lodge Supper Club Dinner Saturday, March 5th at 7:00pm

Welcome to the RT Lodge Supper Club, a dinner party experience offering a four course, prix fixe menu.  You’re invited to arrive after 5:30pm with dinner beginning at 7:00pm with every one present. Please be on time, it is greatly appreciated by all. We offer wine, beer and cocktails starting at 5:30pm and throughout dinner service.

Dinner at 7:00pm on Saturday, March 5th


FOUR COURSE MENU $65 per person 

includes tax and gratuity (does not include alcohol)

Apple & Endive Salad

raw apple and endive tossed with walnut-sorghum vinaigrette, candied walnuts, fresh herbs and shallots

Gulf Snapper

pan roasted Gulf Snapper served with Anson Mills Rye Berries and citrus-pickled winter vegetables

Braised Heritage Farms Pork

served with creamy Sea Island Red Peas and Carolina Gold Rice

Fried Pie & Ice Cream

apple fried pie with butter-pecan ice cream and smoked apple butter


Please contact us at least 24 hours before the event if you have any food allergies or exceptions. 

 If you will be dining with a group please contact us so we can make special seating arrangements for your group. Rooms are available for a rate of $139 per night and include breakfast.

 

BUY TICKETS HERE

 

To contact us or make a overnight room reservation:

865-981-9800 Monday-Friday 8am-4pm

RTLodge@rtlodge.com

Valentine’s Dinner at RT Lodge Saturday, February 13th at 5:30pm

We invite you to celebrate Valentine’s Day at RT Lodge!  You’re invited to arrive after 4:00pm with dinner beginning at 5:30 pm with every one present. Please be on time, it is greatly appreciated by all. We offer wine, beer and cocktails starting at 4:00pm and throughout dinner service.  We will plan for tables of two for each party.  We ask that you please contact us if you wish to be seated with another group so we can accommodate you.

 

Dinner at 5:30pm on Saturday, February 13th   

 FOUR COURSE MENU $85 per person 

includes tax and gratuity (includes a sparkling rose wine with dessert)

  

 Chilled Lobster

poached and chilled lobster with celery, orange-ginger beurre blanc and pickled TN grapes

 

Potato Gnocchi & Truffles

hand rolled gnocchi with Oregon white truffles and  house cured pancetta

 

Braised Beef Short Rib

red wine braised short rib served with winter vegetable gratin and pearl onion

 

Chocolate & Citrus

chocolate ganache, blood orange cream, fresh citrus and  pecan meringue

served with Banfi Rosa Regale 

 

Please contact us at least 24 hours before the event if you have any food allergies or exceptions. 

 

Rooms are available for a rate of $139 per night and include a full breakfast.

 

BUY TICKETS HERE

 

www.rtlodge.com

To contact us or make an overnight room reservation:

865-981-9800 Monday-Friday 8am-4pm

RTLodge@rtlodge.com

Valentine’s Dinner at RT Lodge Saturday, February 13th 8:00pm

We invite you to celebrate Valentine’s Day at RT Lodge!  You’re invited to arrive after 6:30pm with dinner beginning at 8:00 pm with every one present. Please be on time, it is greatly appreciated by all. We offer wine, beer and cocktails starting at 6:30pm and throughout dinner service.  We will plan for tables of two for each party.  We ask that you please contact us if you wish to be seated with another group so we can accommodate you.

 Dinner at 8:00pm on Saturday, February 13th   

 FOUR COURSE MENU $85 per person 

includes tax and gratuity (includes a sparkling rose wine with dessert)

  

 Chilled Lobster

poached and chilled lobster with celery, orange-ginger beurre blanc and pickled TN grapes

 

Potato Gnocchi & Truffles

hand rolled gnocchi with Oregon white truffles and  house cured pancetta

 

Braised Beef Short Rib

red wine braised short rib served with winter vegetable gratin and pearl onion

 

Chocolate & Citrus

chocolate ganache, blood orange cream, fresh citrus and  pecan meringue

served with Banfi Rosa Regale 

BUY TICKETS HERE 

Please contact us at least 24 hours before the event if you have any food allergies or exceptions. 

 

Rooms are available for a rate of $139 per night and include a full breakfast.

 

www.RTLodge.com

To contact us or make an overnight room reservation:

865-981-9800 Monday-Friday 8am-4pm

RTLodge@rtlodge.com

RT Lodge Supper Club Dinner January 9th

Welcome to the RT Lodge Supper Club, a dinner party experience offering a four course, prix fixe menu.  You’re invited to arrive after 5:30pm with dinner beginning at 7:00pm with every one present. Please be on time, it is greatly appreciated by all. We offer wine, beer and cocktails starting at 5:30pm and throughout dinner service.

Dinner at 7:00pm on Saturday, January 9, 2016 

 

FOUR COURSE MENU $65 per person 

includes tax and gratuity (does not include alcohol)

Winter Greens Salad

an assortment of local winter greens and fresh vegetables lightly dressed with sea salt and lemon

 

Herb Gnocchi

sauteed in brown butter and served with winter pesto and pickled ramps

 

Pan Roasted Eye of Rib-Eye

served with Yukon potato and Lodge steak sauce

 

Custard Doughnut

freshly made doughnut filled with custard and  tossed in cinnamon and sugar with pears and ice cream 

BUY TICKETS HERE

Please contact us at least 24 hours before the event if you have any food allergies or exceptions. 

 

If you will be dining with a group please contact us so we can make special seating arrangements for your group. Rooms are available for a rate of $139 per night and include a full breakfast.

 

To contact us or make a overnight room reservation:

865-981-9800 Monday-Friday 8am-4pm

RTLodge@rtlodge.com

RT Lodge Supper Club Saturday, November 7th

Welcome to the RT Lodge Supper Club, a dinner party experience offering a four course, prix fixe menu.  You’re invited to arrive after 5:30pm with dinner beginning at 7:00pm with every one present. Please be on time, it is greatly appreciated by all. We offer wine, beer and cocktails starting at 5:30pm and throughout dinner service.

Dinner at 7:00pm on Saturday, November 7th 

 

FOUR COURSE MENU $65 per person 

includes tax and gratuity (does not include alcohol)

 

Slow Roasted Carrots

local carrots, slow roasted and served with fresh buttermilk cheese, carrot top pesto and carrot-dill relish

 

Pan Fried Snapper

red snapper, lightly dusted with Anson Mills cornmeal and served with shaved radish and turnip, and smoked & pickled beets

 

Cider Braised Pork

Heritage Farms Pork braised in apple cider and mustard, with toasted barley risotto and apple & winter greens salad

 

Pistachio-Sourwood Honey Baklava

served with pistachio ice cream and navel orange

 BUY TICKETS HERE 

Please contact us at least 24 hours before the event if you have any food allergies or exceptions. 

If you will be dining with a group please contact us so we can make special seating arrangements for your group. Rooms are available for a rate of $139 per night and include a full breakfast.

To contact us or make a overnight room reservation:

865-981-9800 Monday-Friday 8am-4pm

RTLodge@rtlodge.com

RT Lodge Supper Club Friday, January 16th

 Welcome to the RT Lodge Supper Club, a dinner party experience offering a four course, prix fixe menu.  You’re invited to arrive after 6:00pm with dinner beginning at 7:30pm with every one present. Please be on time, it is greatly appreciated by all. We offer wine, beer and cocktails starting at 6:00pm and throughout dinner service.

Dinner at 7:30pm on Friday, January 16th

FOUR COURSE MENU $45 per person

plus tax and gratuity (does not include alcohol)

 

 

Roasted Carrot & Barley

local carrots slowly roasted, mascarpone-carrot sauce, toasted barley

 

Braised Short Rib Pasta

collard green pesto, sweet potato and shallots

 

Farm Chicken

pan roasted breast, chicken-apple sausage

roasted sunchoke, mushroom, smoked chicken broth

 

Banana Bread Pudding

caramelized bananas, salted caramel ice cream

 

 BUY TICKETS HERE

Please contact us at least 24 hours before the event if you have any food allergies or exceptions. 

 

If you will be dining with a group  please contact us so we can make special seating arrangements for your group. Rooms are available for a rate of $139 per night and include a full breakfast.

To contact us or make a overnight room reservation:

865-981-9800 Monday-Friday 8am-4pm

RTLodge@rtlodge.com

RT Lodge Supper Club Saturday, January 10th

Welcome to the RT Lodge Supper Club, a dinner party experience offering a four course, prix fixe menu.  You’re invited to arrive after 5:30pm with dinner beginning at 7:00pm with every one present. Please be on time, it is greatly appreciated by all. We offer wine, beer and cocktails starting at 5:30pm and throughout dinner service.

Saturday, January 10th at 7:00pm

FOUR COURSE MENU $45 per person

plus tax and gratuity (does not include alcohol)

 

Potato-Watercress Soup

a bright peppery soup with leeks and buttermilk

 

Endive Salad

braised endive with a fresh apple-endive salad, house-cured bacon and sorghum

 

Red Wine Braised Beef Bourguignon

served with potatoes, carrots and pearl onions

 

Lemon Sabayon Pie

served with whipped strawberry mascarpone cream

BUY TICKETS HERE 

Please contact us at least 24 hours before the event if you have any food allergies or exceptions. 

 

Because of our seating arrangement, there’s a chance you may sit next to someone you don’t know.  Introduce yourself, shake their hand, you might make a new friend! If you will be dining with a group please contact us so we can make special seating arrangements for you. Rooms are available for a rate of $139 per night and include a full breakfast.

To contact us or make a overnight room reservation:

865-981-9800 Monday-Friday 8am-4pm

RTLodge@rtlodge.com

RT Lodge Sunday Supper December 21st

Welcome to the RT Lodge Supper Club, a dinner party experience offering a four course, prix fixe menu.  You’re invited to arrive after 3:30pm with dinner beginning at 5:00pm with everyone present. Please be on time, it is greatly appreciated by all. We offer wine, beer and cocktails starting at 3:30pm and throughout dinner service.

FOUR COURSE MENU $40 per person

plus tax and gratuity (does not include alcohol)

 

Squash & Pear Soup

a roasted squash soup with flavors of ginger and orange, served with poached pear and crème fraiche

 

Potato & Herb Salad

skillet fried potatoes with thyme and parsley, smoked trout, shallot and egg

 

Buttermilk Fried Chicken

our fried chicken served with Charleston gold rice grits and chicken-dill pickle jus

house made jalapeno hot sauce served on the side

 

Apple-Cinnamon Doughnut

fresh, warm doughnut filled with apple and coated in cinnamon and sugar served with vanilla ice cream

BUY TICKETS HERE 

Please contact us at least 24 hours before the event if you have any food allergies or exceptions. 

 

Because of our seating arrangement, there’s a chance you may sit next to someone you don’t know.  Introduce yourself, shake their hand, you might make a new friend! If you will be dining with a group of 6 or more please contact us so we can make special seating arrangements for your group. Rooms are available for a rate of $139 per night and include a full breakfast.

To contact us or make a overnight room reservation:

865-981-9800 Monday-Friday 8am-4pm

RTLodge@rtlodge.com

www.rtlodgedinners.com

www.rtlodge.com

RT Lodge Supper Club Saturday, December 20th

Welcome to the RT Lodge Supper Club, a dinner party experience offering a four course, prix fixe menu.  You’re invited to arrive after 5:30pm with dinner beginning at 7:00pm with every one present. Please be on time, it is greatly appreciated by all. We offer wine, beer and cocktails starting at 5:30pm and throughout dinner service.

FOUR COURSE MENU $45 per person

plus tax and gratuity (does not include alcohol)

 

Salad of Winter Greens

an assortment of winter lettuces including endive, frisee, radicchio and baby mustard greens

tossed with a lemon and herb vinaigrette

 

Herb Gnocchi & Roasted Squash

light gnocchi and pan roasted butternut squash with cipollini onions, pickled blueberry and an herb-chile cream sauce

 

Ribeye Cap Steak

ribeye cap roasted in cast iron and served with broccoli rabe, sweet potato and a white bean-citrus puree

 

Almond Cake

strawberry and rhubarb preserves and whipped crème fraiche

BUY TICKETS HERE

Please contact us at least 24 hours before the event if you have any food allergies or exceptions. 

 

Because of our seating arrangement, there’s a chance you may sit next to someone you don’t know.  Introduce yourself, shake their hand, you might make a new friend! If you will be dining with a group of 6 or more please contact us so we can make special seating arrangements for your group. Rooms are available for a rate of $139 per night and include a full breakfast.

To contact us or make a overnight room reservation:

865-981-9800 Monday-Friday 8am-4pm

RTLodge@rtlodge.com

www.rtlodgedinners.com

www.rtlodge.com

Dinner Saturday, August 16th

Welcome to the RT Lodge Supper Club, a dinner party experience offering a four course, prix fixe menu. You’re invited to arrive after 5:30pm with dinner beginning at 7:00pm with every one present. Please be on time, it is greatly appreciated by all. We offer wine, beer and cocktails starting at 5:30pm and throughout dinner service.

FOUR COURSE MENU $45 per person
plus tax and gratuity (does not include alcohol)

Chilled Corn Soup

Local sweet corn with peaches, bacon and basil

 

North Carolina Catfish

Fresh catfish served with tomato, banana pepper and charred okra

 

Heritage Farms Pork Osso Buco

Braised with white wine

Fresh butter peas and collard greens with pepper vinegar

 

Lemon & Strawberry Cake

Light lemon cake with our strawberry preserves and almonds

BUY TICKETS HERE

Please contact us at least 24 hours before the event if you have any food allergies or exceptions.

Because of our seating arrangement, there’s a chance you may sit next to someone you don’t know. Introduce yourself, shake their hand, you might make a new friend! If you will be dining with a group of 6 or more please contact us so we can make special seating arrangements for your group. Rooms are available for a rate of $139 per night and include a full breakfast.

To contact us or make a overnight room reservation:

865-981-9800 Monday-Friday 8am-4pm
RTLodge@rtlodge.com
http://www.rtlodgedinners.com
http://www.rtlodge.com