We’re pleased to announce our RT Lodge Weekend Supper Club Summer series offered to our dining public for individuals and small groups on select weekends this June through August.  Each evening will feature a unique menu prepared by Chef Trevor Stockton and his Culinary team with a mix of four course prix fixe dinners, family style sit downs, or informal cookouts.   We will open the door early for those who wish to enjoy cocktails and the special RT lodge ambiance before dinner, and Lodge Guest rooms are available for those who wish to make it an evening or a weekend getaway.  Menus, rates, and times will be posted at least two weeks in advance through the summer.  Make your reservations early as seating will be cut off when the maximum guest count is reached.   Hope to see you soon!


Gary Doyle

General Manager


To contact us or make a overnight room reservation:

865-981-9800 Monday-Friday 8am-4pm



1406 Wilkinson Pike

Maryville, TN 37803

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