RT Lodge Menu


Crispy Fried Chicken Skins                                                             8

Fermented Jalapeno Hot Sauce and Sourwood Honey

Beet Salad-gf                                                                                9

Roasted, Raw, and Smoked & Pickled Beets, Pistachio Butter, Pancetta

Classic French Onion Soup                                                              10

Gruyere, Rye Sourdough Crouton, Veal Shank

Roasted Cauliflower Salad-v, gf                                                         8

Pine Nuts, Capers, Lemon

Mixed Greens Salad-v, gf                                                                 8

Lemon Vinaigrette, Radish, Shallot and Herbs

Apple & Crispy Pig Ear Salad-gf                                                        10

Celery, Smoked Chili Powder, Pickled Onion, Sorghum              

Cornmeal Crusted Catfishgf                                                            13

Vinegar Slaw, Pickled Jalapeno Tartar Sauce

Charcuterie Board                                            3 meats…15  5 meats…20

Variety of Dry-Cured and Smoked Meats- All Prepared in House and Sourced from

the Highest Quality Local Animals, Assortment of Chef’s Pickles, Crusty Sourdough Bread


Red Wine Braised Short Rib-gf                                                         29

Fingerling Potato, Carrot, Red Pearl Onion

Ashley Farms Chicken-gf                                                                18

Pan-Roasted Breast, Confit Leg, Sweet Potato, Apple, Cider Jus, Brown Butter Beet Puree

Heritage Farm Braised Pork Cheekgf                                                         21

Anson Mills Yellow Grits, Mustard Greens, Pickled Mustard Seed

NC Rainbow Troutgf                                                                     21

Slow Roasted Carrots, Cipollini Onion, Lemon-Dill Aioli

Farro Verdev, gf                                                                          16

Butternut Squash, Poblano Pepper, Pecan-Parsley Pesto

Rib-Eye For Two*-gf                                                                      70

24 oz. 45 Day Wet Aged Prime Rib-Eye, Roasted in Cast Iron, Served with

Lodge Steak Sauce & Bearnaise, Skillet Fried Potatoes & Glazed Carrot


Glazed Carrots                                                                                      5

Fried Potatoes                                                                                       5

Roasted Butternut Squash                                                              5

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s