RT Lodge Menu

SMALL PLATES and SALADS

Crispy Fried Chicken Skins                                                      8

Fermented Jalapeno Hot Sauce and Sourwood Honey

Beet Salad-gf                                                                        9

Roasted, Raw, and Smoked & Pickled Beets, Pistachio Butter, Pancetta

Parsnip Soupgf                                                                    8

Candied Walnuts

Roasted Cauliflower Salad-v, gf                                                 8

Pine Nuts, Capers, Lemon

Mixed Greens Salad-v, gf                                                         8

Lemon Vinaigrette, Radish, Shallot and Herbs

Braised Pork Cheek and New Potato-gf                                    12

Roasted Peppers, Confit Tomato, Okra, Roasted Pepper Béarnaise   

Cornmeal Crusted Catfishgf                                                  13

Vinegar Slaw, Pickled Jalapeno Tartar Sauce

Charcuterie Board                                  3 meats…15  5 meats…20

Variety of Dry-Cured and Smoked Meats- All Prepared in House and Sourced from

the Highest Quality Local Animals, Assortment of Chef’s Pickles, Crusty Sourdough Bread

MAIN COURSE

Red Wine Braised Short Rib-gf                                               29

Fingerling Potato, Carrot, Cipollini Onion, Parsley

Fried Chicken                                                                     18

Braised Collard Greens, Lodge Hot Sauce & Sourwood Honey

Pork Tenderloingf                                                              20

Creamer Peas, Fried Okra, Tomato

NC Rainbow Troutgf                                                           21

Slow Roasted Carrots, Lemon-Dill Aioli

Farro Verdev, gf                                                                16

Butternut Squash, Poblano Pepper, Pecan-Parsley Pesto

Rib-Eye For Two-gf                                                              70

24 oz. 45 Day Wet Aged Prime Rib-Eye, Roasted in Cast Iron, Served with

Lodge Steak Sauce & Bearnaise, Skillet Fried Potatoes & Summer Squash

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