RT Lodge Menu



Heirloom Tomato Saladv 10

Buttermilk Cheese, Grilled Sourdough Crouton, Pickled & Fried Green Tomato


Sweet Corn Soupgf    8

Buttermilk, Bacon, Chive


Watermelon Saladv,gf    8

Toasted Coconut and Cashew, Lime, Mint, Smoked Chili Powder


Mixed Greens Salad-v,gf    8

Radish, Shallot and Herbs with Lemon Vinaigrette


Beef Tartare 14

Grilled sourdough, Worcestershire, pickled ramps, Egg Yolk


Cornmeal Crusted Catfishgf 13

Vinegar slaw, pickled jalapeno tartar sauce


Charcuterie Board      3 meats…15  5 meats…20

Variety Of Dry-Cured and Smoked Meats-All Prepared in House and Sourced from the

Highest Quality Local Animals, Assortment of Chef’s Pickles, Crusty Sourdough Bread






Grilled Hanger Steakgf 24

Sweet Corn, squash, zucchini, chimichurri


Fried Chicken 18

Braised Collard Greens, Lodge Hot Sauce & Sourwood Honey


Pork Tenderloingf 20

Summer Beans, Blackberries, Sorghum Gastrique


Red Fishgf 22

Anson Mills Farro, Roasted Pepper Sauce, Shaved Beets & Radish


Carolina Gold Risottov, gf 18

Chanterelle Mushrooms, Sweet Corn, Parmesan


Prime Rib-Eye For Two 70

45 Day Wet Aged Prime Rib-Eye, Roasted in Cast Iron, Served with

Lodge Steak Sauce & Bearnaise, Skillet Fried Potatoes & Seasonal Vegetable






Charcuterie Board  3 meats for 15  5 meats for 20

 Variety of Dry-Cured and Smoked Meats-

Assortment of Chef’s Pickles, Crusty Sourdough Bread

Cheese Board  2 cheeses for 13  4 cheeses for 18

Featuring Cheese from Tennessee’s own

Sequatchie Cove Creamery served with House Made Preserves


Vegetable Plate  13

Assortment of Fresh & Pickled Vegetables,

Grilled Bread, Radish Top Pesto


Anson Mills Popcorn                  6

Tossed with Brown Butter,

Bourbon Barrel Maple Syrup and Toasted Benne Seeds


Crispy Fried Chicken Skins                                                                      8

Fermented Jalapeno Hot Sauce and Sourwood Honey


Lodge Pimiento Cheese                                                                          7

House Made Crackers