RT Lodge Mother’s Day A La Carte Supper Club Saturday, May 7th

RT Lodge Supper Club A La Carte Saturday, May 7th

We’re excited to be hosting our Mothers’s Day A La Carte Supper Club on Saturday, May 7th.  Chef Trevor Stockton is offering you a selection from each of three courses from an exciting seasonal menu, so on this night you can decide at the table what you’re in the mood for.  We are also spreading our available seating times from 6:00-8:15 to provide options for your Saturday Night Lodge Dining experience.   As in our past events our doors open at 5:00 for cocktails and we welcome you to come mingle by the fireplaces before your selected dinner time.

Three Course Menu $65 per person

Including tax and service (does not include alcohol)

First Course

Asparagus Salad

prepared three ways, Benton’s ham, slow poached egg

Raw Vegetable Salad

thinly sliced carrots and radish, lemon vinaigrette, charred green garlic, wild spring greens

Spring Pea & Strawberry Salad

sugar snap peas, SC strawberry, goat cheese



Pan Roasted Eye of Rib-Eye

confit potato, watercress, spring onion

Farm Chicken

 confit leg, pan roasted breast, carolina gold risotto, ramps

NC Trout

 skillet fried potatoes, chimichurri



Doughnuts & Pears

freshly made doughnuts, honey-vanilla preserved pears, whipped mascarpone

 Pistachio & Sourwood Honey Baklava

SC strawberry sorbet, caramelized white chocolate


Seatings are available at 6:00, 6:45, 7:30, or 8:15.

After your ticket purchase please call the Lodge at 865-981-9800 between 8:00 and 4:00 Monday-Friday with a requested meal time and the number of diners in your party.

(Please note there will be limited availability for each of the four times and those seatings will be available on a first call, first select basis.)

For those wishing to make the night a longer getaway we have overnight Lodge accommodations available for $139 per night (inclusive of Sunday breakfast). Please call for reservations or e-mail at rtlodge@rtlodge.com.