RT Lodge Supper Club A La Carte Saturday, April 9th

RT Lodge Supper Club A La Carte Saturday, April 9th

We’re excited to be hosting our first a la carte service for the Supper Club Spring Series on Saturday, April 9th.  Chef Trevor Stockton is offering you a selection from each of three courses from an exciting seasonal menu, so on this night you can decide at the table what you’re in the mood for.  We are also spreading our available seating times from 6:00-8:15 to provide options for your Saturday Night Lodge Dining experience.   As in our past events our doors open at 5:00 for cocktails and we welcome you to come mingle by the fireplaces before your selected dinner time.

Three Course Menu $55 per person

Including tax and service (does not include alcohol)

First Course

Asparagus Salad

prepared three ways-grilled, raw, wrapped with benton’s bacon country ham & phyllo

 Potato-Watercress Soup

leeks, creme fraiche, grilled sourdough crouton

 Carrot Salad

slow roasted & raw carrots, spring greens



Braised Heritage Farms Pork Osso Buco

carolina gold rice, green tomato, spring greens

Grilled Rib-Eye Cap Steak

 braised spring onion, fingerling potato, chimichurri

Wild Mississippi Red Fish

 anson mills farro, lemon-dill aioli, radish



Strawberry-Rhubarb & Dumplings

buttermilk biscuit, whipped mascarpone

 Banana Pudding

roasted banana sorbet, peanut brittle, bruleed banana


Seatings are available at 6:00, 6:45, 7:30, or 8:15.

After your ticket purchase please call the Lodge at 865-981-9800 between 8:00 and 4:00 Monday-Friday with a requested meal time and the number of diners in your party.

(Please note there will be limited availability for each of the four times and those seatings will be available on a first call, first select basis.)

For those wishing to make the night a longer getaway we have overnight Lodge accommodations available for $139 per night (inclusive of Sunday breakfast). Please call for reservations or e-mail at rtlodge@rtlodge.com.

Purchase Tickets Here