RT Lodge Supper Club A La Carte Saturday, April 9th
We’re excited to be hosting our first a la carte service for the Supper Club Spring Series on Saturday, April 9th. Chef Trevor Stockton is offering you a selection from each of three courses from an exciting seasonal menu, so on this night you can decide at the table what you’re in the mood for. We are also spreading our available seating times from 6:00-8:15 to provide options for your Saturday Night Lodge Dining experience. As in our past events our doors open at 5:00 for cocktails and we welcome you to come mingle by the fireplaces before your selected dinner time.
Three Course Menu $55 per person
Including tax and service (does not include alcohol)
prepared three ways-grilled, raw, wrapped with benton’s bacon country ham & phyllo
leeks, creme fraiche, grilled sourdough crouton
slow roasted & raw carrots, spring greens
Braised Heritage Farms Pork Osso Buco
carolina gold rice, green tomato, spring greens
Grilled Rib-Eye Cap Steak
braised spring onion, fingerling potato, chimichurri
Wild Mississippi Red Fish
anson mills farro, lemon-dill aioli, radish
Strawberry-Rhubarb & Dumplings
buttermilk biscuit, whipped mascarpone
roasted banana sorbet, peanut brittle, bruleed banana
Seatings are available at 6:00, 6:45, 7:30, or 8:15.
After your ticket purchase please call the Lodge at 865-981-9800 between 8:00 and 4:00 Monday-Friday with a requested meal time and the number of diners in your party.
(Please note there will be limited availability for each of the four times and those seatings will be available on a first call, first select basis.)
For those wishing to make the night a longer getaway we have overnight Lodge accommodations available for $139 per night (inclusive of Sunday breakfast). Please call for reservations or e-mail at firstname.lastname@example.org.