Welcome to the RT Lodge Supper Club, a dinner party experience offering a four course, prix fixe menu. You’re invited to arrive after 5:30pm with dinner beginning at 7:00pm with every one present. Please be on time, it is greatly appreciated by all. We offer wine, beer and cocktails starting at 5:30pm and throughout dinner service.
Dinner at 7:00pm on Saturday, March 5th
FOUR COURSE MENU $65 per person
includes tax and gratuity (does not include alcohol)
Apple & Endive Salad
raw apple and endive tossed with walnut-sorghum vinaigrette, candied walnuts, fresh herbs and shallots
pan roasted Gulf Snapper served with Anson Mills Rye Berries and citrus-pickled winter vegetables
Braised Heritage Farms Pork
served with creamy Sea Island Red Peas and Carolina Gold Rice
Fried Pie & Ice Cream
apple fried pie with butter-pecan ice cream and smoked apple butter
Please contact us at least 24 hours before the event if you have any food allergies or exceptions.
If you will be dining with a group please contact us so we can make special seating arrangements for your group. Rooms are available for a rate of $139 per night and include breakfast.
To contact us or make a overnight room reservation:
865-981-9800 Monday-Friday 8am-4pm