Welcome to the RT Lodge Supper Club, a dinner party experience offering a four course, prix fixe menu. You’re invited to arrive after 5:30pm with dinner beginning at 7:00pm with every one present. Please be on time, it is greatly appreciated by all. We offer wine, beer and cocktails starting at 5:30pm and throughout dinner service.
Dinner at 7:00pm on Saturday, January 9, 2016
FOUR COURSE MENU $65 per person
includes tax and gratuity (does not include alcohol)
Winter Greens Salad
an assortment of local winter greens and fresh vegetables lightly dressed with sea salt and lemon
sauteed in brown butter and served with winter pesto and pickled ramps
Pan Roasted Eye of Rib-Eye
served with Yukon potato and Lodge steak sauce
freshly made doughnut filled with custard and tossed in cinnamon and sugar with pears and ice cream
Please contact us at least 24 hours before the event if you have any food allergies or exceptions.
If you will be dining with a group please contact us so we can make special seating arrangements for your group. Rooms are available for a rate of $139 per night and include a full breakfast.
To contact us or make a overnight room reservation:
865-981-9800 Monday-Friday 8am-4pm