Welcome to the RT Lodge Supper Club, a dinner party experience offering a four course, prix fixe menu. You’re invited to arrive after 5:30pm with dinner beginning at 7:00pm with every one present. Please be on time, it is greatly appreciated by all. We offer wine, beer and cocktails starting at 5:30pm and throughout dinner service.
Dinner at 7:00pm on Saturday, November 7th
FOUR COURSE MENU $65 per person
includes tax and gratuity (does not include alcohol)
Slow Roasted Carrots
local carrots, slow roasted and served with fresh buttermilk cheese, carrot top pesto and carrot-dill relish
Pan Fried Snapper
red snapper, lightly dusted with Anson Mills cornmeal and served with shaved radish and turnip, and smoked & pickled beets
Cider Braised Pork
Heritage Farms Pork braised in apple cider and mustard, with toasted barley risotto and apple & winter greens salad
Pistachio-Sourwood Honey Baklava
served with pistachio ice cream and navel orange
Please contact us at least 24 hours before the event if you have any food allergies or exceptions.
If you will be dining with a group please contact us so we can make special seating arrangements for your group. Rooms are available for a rate of $139 per night and include a full breakfast.
To contact us or make a overnight room reservation:
865-981-9800 Monday-Friday 8am-4pm