Welcome to the RT Lodge Supper Club, a dinner party experience offering a four course, prix fixe menu. You’re invited to arrive after 5:30pm with dinner beginning at 7:00pm with every one present. Please be on time, it is greatly appreciated by all. We offer wine, beer and cocktails starting at 5:30pm and throughout dinner service.
Dinner Saturday, March 28th
FOUR COURSE MENU $45 per person
plus tax and gratuity (does not include alcohol)
slow roasted and glazed
carrot-mascarpone sauce, carrot-chicken skin crumble, mustard seed
Buttermilk Fried Quail & Tasso Ham Gravy
anson mills yellow grits and tasso ham chips
Braised Short Rib Pasta
red wine braised short rib ravioli with the last of our pickled ramps, sweet potato and greens
Banana Bread Pudding
roasted banana sorbet, blueberry and caramelized white chocolate
Please contact us at least 24 hours before the event if you have any food allergies or exceptions.
Please contact us if you would like to be seated with a certain group.
Rooms are available for a rate of $139 per night and include a full breakfast.
To contact us or make a overnight room reservation:
865-981-9800 Monday-Friday 8am-4pm