Welcome to the RT Lodge Supper Club, a dinner party experience offering a four course, prix fixe menu. You’re invited to arrive after 5:30pm with dinner beginning at 7:00pm with every one present. Please be on time, it is greatly appreciated by all. We offer wine, beer and cocktails starting at 5:30pm and throughout dinner service.
FOUR COURSE MENU $45 per person plus tax and gratuity (does not include alcohol)
Classic French Onion Soup
a rich broth with braised beef shank, crusty sourdough rye croutons and melted
Roasted Squash & Pumpkin Salad
oven roasted squash and young winter greens with a brown butter-sorghum vinaigrette, pickled pearl onion and candied pecans
Heritage Farms Pork tenderloin
pan roasted cheshire pork tenderloin with anson mills farro verde, brussels sprouts, apples and cider-pork jus
Poached Pear & Ice Cream
red wine and cardamom poached pears, house made vanilla-cinnamon ice cream
Please contact us at least 24 hours before the event if you have any food allergies or exceptions.
Because of our seating arrangement, there’s a chance you may sit next to someone you don’t know. Introduce yourself, shake their hand, you might make a new friend! If you will be dining with a group of 6 or more please contact us so we can make special seating arrangements for your group. Rooms are available for a rate of $139 per night and include a full breakfast.
To contact us or make a overnight room reservation:
865-981-9800 Monday-Friday 8am-4pm