RT Lodge Winter Supper Club is Back November 22nd!

Welcome to the RT Lodge Supper Club, a dinner party experience offering a four course, prix fixe menu.  You’re invited to arrive after 5:30pm with dinner beginning at 7:00pm with every one present. Please be on time, it is greatly appreciated by all. We offer wine, beer and cocktails starting at 5:30pm and throughout dinner service. 


FOUR COURSE MENU $45 per person  plus tax and gratuity (does not include alcohol)


Classic French Onion Soup

a rich broth with braised beef shank, crusty sourdough rye croutons and melted

gruyere cheese


Roasted Squash & Pumpkin Salad

oven roasted squash and  young winter greens with a brown butter-sorghum vinaigrette, pickled pearl onion and candied pecans


Heritage Farms Pork tenderloin

pan roasted cheshire pork tenderloin with anson mills farro verde, brussels sprouts, apples and cider-pork jus


Poached Pear & Ice Cream

red wine and cardamom poached pears, house made vanilla-cinnamon ice cream

and pistachio



Please contact us at least 24 hours before the event if you have any food allergies or exceptions. 


Because of our seating arrangement, there’s a chance you may sit next to someone you don’t know.  Introduce yourself, shake their hand, you might make a new friend! If you will be dining with a group of 6 or more please contact us so we can make special seating arrangements for your group. Rooms are available for a rate of $139 per night and include a full breakfast.  


To contact us or make a overnight room reservation:

 865-981-9800 Monday-Friday 8am-4pm