Dinner Saturday, August 16th

Welcome to the RT Lodge Supper Club, a dinner party experience offering a four course, prix fixe menu. You’re invited to arrive after 5:30pm with dinner beginning at 7:00pm with every one present. Please be on time, it is greatly appreciated by all. We offer wine, beer and cocktails starting at 5:30pm and throughout dinner service.

FOUR COURSE MENU $45 per person
plus tax and gratuity (does not include alcohol)

Chilled Corn Soup

Local sweet corn with peaches, bacon and basil

 

North Carolina Catfish

Fresh catfish served with tomato, banana pepper and charred okra

 

Heritage Farms Pork Osso Buco

Braised with white wine

Fresh butter peas and collard greens with pepper vinegar

 

Lemon & Strawberry Cake

Light lemon cake with our strawberry preserves and almonds

BUY TICKETS HERE

Please contact us at least 24 hours before the event if you have any food allergies or exceptions.

Because of our seating arrangement, there’s a chance you may sit next to someone you don’t know. Introduce yourself, shake their hand, you might make a new friend! If you will be dining with a group of 6 or more please contact us so we can make special seating arrangements for your group. Rooms are available for a rate of $139 per night and include a full breakfast.

To contact us or make a overnight room reservation:

865-981-9800 Monday-Friday 8am-4pm
RTLodge@rtlodge.com
http://www.rtlodgedinners.com
http://www.rtlodge.com

Dinner Friday, August 15th

Welcome to the RT Lodge Supper Club, a dinner party experience offering a four course, prix fixe menu.  You’re invited to arrive after 6:00pm with dinner beginning at 7:30pm with every one present. Please be on time, it is greatly appreciated by all. We offer wine, beer and cocktails starting at 6:00pm and throughout dinner service.

FOUR COURSE MENU $45 per person

plus tax and gratuity (does not include alcohol)

Summer Vegetables

an assortment of the freshest produce our local landscape has to offer prepared in a multitude of ways including roasted, pickled and grilled.

 

Braised Beef Ravioli

served with a sweet corn puree and cherry tomato with shallot and basil

 

 Farm Chicken

Pan roasted breast and glazed leg

anson mills carolina gold risotto with roasted pepper and fresh herbs

 

Bread Pudding and Bourbon Peaches

our bourbon and brown sugar preserved peaches on warm bread pudding with vanilla ice cream

 BUY TICKETS HERE

Please contact us at least 24 hours before the event if you have any food allergies or exceptions. 

 Because of our seating arrangement, there’s a chance you may sit next to someone you don’t know.  Introduce yourself, shake their hand, you might make a new friend! If you will be dining with a group of 6 or more please contact us so we can make special seating arrangements for your group. Rooms are available for a rate of $139 per night and include a full breakfast.

To contact us or make a overnight room reservation:

865-981-9800 Monday-Friday 8am-4pm

RTLodge@rtlodge.com

www.rtlodgedinners.com

www.rtlodge.com