Welcome to the RT Lodge Supper Club, a dinner party experience offering a four course, prix fixe menu. You’re invited to arrive after 6:00pm with dinner beginning at 7:30pm with every one present. Please be on time, it is greatly appreciated by all. We offer wine, beer and cocktails starting at 6:00pm and throughout dinner service.
FOUR COURSE MENU $45 per person
plus tax and gratuity (does not include alcohol)
Farro & Pepper Salad
anson mills farro verde mixed with a variety of local peppers and a lemon-herb vinaigrette
Pan Roasted Gulf Snapper
braised tomato-butter bean stew and young mustard greens
Roasted Farm Chicken
sweet corn and grilled summer squash with fresh herbs and pan seared okra
fresh SC peaches and our strawberry preserves
Please contact us at least 24 hours before the event if you have any food allergies or exceptions.
Because of our seating arrangement, there’s a chance you may sit next to someone you don’t know. Introduce yourself, shake their hand, you might make a new friend! If you will be dining with a group of 6 or more please contact us so we can make special seating arrangements for your group. Rooms are available for a rate of $139 per night and include a full breakfast.
To contact us or make a overnight room reservation:
865-981-9800 Monday-Friday 8am-4pm