DINNER FRIDAY, JUNE 20th

Welcome to the RT Lodge Supper Club, a dinner party experience offering a four course, prix fixe menu.  You’re invited to arrive after 6:00pm with dinner beginning at 7:30pm with everyone present. Please be on time, it is greatly appreciated by all. We offer wine, beer and cocktails starting at 6:00pm and throughout dinner service.

 

FOUR COURSE MENU $45 per person  plus tax and gratuity (does not include alcohol)

 

Cantaloupe & Cucumber Salad

dressed with chipotle-citrus vinaigrette and basil

 

Sweet Corn Ravioli

chanterelle mushrooms and fresh herbs

 

Grilled Pork Tenderloin

charleston gold rice grits and sea island red peas

 

Lemon Chiffon Tart

blueberry and almonds

 

Please contact us at least 24 hours before the event if you have any food allergies or exceptions. 

Because of our seating arrangement, there’s a chance you may sit next to someone you don’t know.  Introduce yourself, shake their hand, you might make a new friend! If you will be dining with a group of 6 or more please contact us so we can make special seating arrangements for your group. Rooms are available for a rate of $139 per night and include a full breakfast.

BUY TICKETS

To contact us or make a overnight room reservation:

865-981-9800 Monday-Friday 8am-4pm

1406 Wilkinson Pike

Maryville, TN 37803

RTLodge@rtlodge.com

www.rtlodgedinners.com

www.rtlodge.com

DINNER SATURDAY, JUNE 21st

Welcome to the RT Lodge Supper Club, a dinner party experience offering a four course, prix fixe menu.  You’re invited to arrive after 6:00pm with dinner beginning at 7:00pm with everyone present. Please be on time, it is greatly appreciated by all. We offer wine, beer and cocktails starting at 6:00pm and throughout dinner service.

FOUR COURSE MENU $45 per person

plus tax and gratuity (does not include alcohol)

 

Heirloom Tomato Salad

house-made buttermilk cheese, summer vegetable vinaigrette

 

Pan Fried Quail

south carolina peaches, house cured bacon, spring greens 

 

Alaskan Halibut

grilled cabbage and fennel, lemon & brown butter sauce

 

Peaches & Dumplin’s

fried buttermilk biscuit, candied pecans, cinnamon & sorghum whipped cream

 

Please contact us at least 24 hours before the event if you have any food allergies or exceptions. 

Because of our seating arrangement, there’s a chance you may sit next to someone you don’t know.  Introduce yourself, shake their hand, you might make a new friend! If you will be dining with a group of 6 or more please contact us so we can make special seating arrangements for your group. Rooms are available for a rate of $139 per night and include a full breakfast.

BUY TICKETS  

To contact us or make a overnight room reservation:

865-981-9800 Monday-Friday 8am-4pm

RTLodge@rtlodge.com