Dinner Friday, June 6

Welcome to the RT Lodge Supper Club, a dinner party experience offering a four course, prix fixe menu.  You’re invited to arrive after 6:00pm with dinner beginning at 7:30pm with every one present. Please be on time, it is greatly appreciated by all. We offer wine, beer and cocktails starting at 6:00pm and throughout dinner service.

 

FOUR COURSE MENU $45 per person 

plus tax and gratuity (does not include alcohol)

  

CHILLED CORN SOUP

house cured bacon, buttermilk, basil

 

SLOW ROASTED SPRING CARROT AND AVOCADO SALAD

valencia orange, cilantro-carrot top pesto

 

FARM CHICKEN TWO WAYS

pan roasted breast, glazed leg, carolina gold risotto, fresh herbs, pickled ramp jus

 

NY STYLE CHEESECAKE

strawberry three ways- fresh, pickled, jam

 

Please contact us at least 24 hours before the event if you have any food allergies or exceptions. 

 Because of our seating arrangement, there’s a chance you may sit next to someone you don’t know.  Introduce yourself, shake their hand, you might make a new friend! If you will be dining with a group of 6 or more please contact us so we can make special seating arrangements for your group. Rooms are available for a rate of $139 per night and include a full breakfast.

 BUY TICKETS

To contact us or make a overnight room reservation:

865-981-9800 Monday-Friday 8am-4pm

RTLodge@rtlodge.com

www.RTLodge.com

 

 

 

Dinner Saturday, June 7th

Welcome to the RT Lodge Supper Club, a dinner party experience offering a four course, prix fixe menu.  You’re invited to arrive after 5:30pm with dinner beginning at 7:00pm with every one present. Please be on time, it is greatly appreciated by all. We offer wine, beer and cocktails starting at 6:00pm and throughout dinner service.

 

FOUR COURSE MENU $45 per person

plus tax and gratuity (does not include alcohol)

  

WATERMELON SALAD

lime vinaigrette, pickled rind, coconut, cashew, mint

 

GULF SHRIMP AND GRITS

anson mills yellow grits, smoked andouille, sautéed green tomato

 

GRILLED HANGER STEAK

sweet corn, pan seared okra, ramp-jalapeno butter

 

BLUE CHEESE PANNA COTTA

pickled strawberry & rhubarb, candied pecans

 

Please contact us at least 24 hours before the event if you have any food allergies or exceptions. 

 Because of our seating arrangement, there’s a chance you may sit next to someone you don’t know.  Introduce yourself, shake their hand, you might make a new friend! If you will be dining with a group of 6 or more please contact us so we can make special seating arrangements for your group. Rooms are available for a rate of $139 per night and include a full breakfast.

BUY TICKETS

To contact us or make a overnight room reservation:

865-981-9800 Monday-Friday 8am-4pm

RTLodge@rtlodge.com

www.RTLodge.com