RT Lodge Menu

SMALL PLATES and SALADS

 

Heirloom Tomato Saladv 10

Buttermilk Cheese, Grilled Sourdough Crouton, Pickled & Fried Green Tomato

 

Sweet Corn Soupgf    8

Buttermilk, Bacon, Chive

 

Watermelon Saladv,gf    8

Toasted Coconut and Cashew, Lime, Mint, Smoked Chili Powder

 

Mixed Greens Salad-v,gf    8

Radish, Shallot and Herbs with Lemon Vinaigrette

 

Beef Tartare 14

Grilled sourdough, Worcestershire, pickled ramps, Egg Yolk

 

Cornmeal Crusted Catfishgf 13

Vinegar slaw, pickled jalapeno tartar sauce

 

Charcuterie Board      3 meats…15  5 meats…20

Variety Of Dry-Cured and Smoked Meats-All Prepared in House and Sourced from the

Highest Quality Local Animals, Assortment of Chef’s Pickles, Crusty Sourdough Bread

 

 

 

MAIN COURSE

 

Grilled Hanger Steakgf 24

Sweet Corn, squash, zucchini, chimichurri

 

Fried Chicken 18

Braised Collard Greens, Lodge Hot Sauce & Sourwood Honey

 

Pork Tenderloingf 20

Summer Beans, Blackberries, Sorghum Gastrique

 

Red Fishgf 22

Anson Mills Farro, Roasted Pepper Sauce, Shaved Beets & Radish

 

Carolina Gold Risottov, gf 18

Chanterelle Mushrooms, Sweet Corn, Parmesan

 

Prime Rib-Eye For Two 70

45 Day Wet Aged Prime Rib-Eye, Roasted in Cast Iron, Served with

Lodge Steak Sauce & Bearnaise, Skillet Fried Potatoes & Seasonal Vegetable

 

 

 

 LOUNGE SNACKS

 

Charcuterie Board  3 meats for 15  5 meats for 20

 Variety of Dry-Cured and Smoked Meats-

Assortment of Chef’s Pickles, Crusty Sourdough Bread

Cheese Board  2 cheeses for 13  4 cheeses for 18

Featuring Cheese from Tennessee’s own

Sequatchie Cove Creamery served with House Made Preserves

 

Vegetable Plate  13

Assortment of Fresh & Pickled Vegetables,

Grilled Bread, Radish Top Pesto

 

Anson Mills Popcorn                  6

Tossed with Brown Butter,

Bourbon Barrel Maple Syrup and Toasted Benne Seeds

 

Crispy Fried Chicken Skins                                                                      8

Fermented Jalapeno Hot Sauce and Sourwood Honey

 

Lodge Pimiento Cheese                                                                          7

House Made Crackers

A La Carte Supper Clubs July 8th and 9th!

July Supper Clubs

Summertime Harvest

 

We are pleased to announce dates and menus for our upcoming July Supper Club events Friday, July 8th and Saturday, July 9th.   Chef Trevor Stockton will be offering choices for three courses on his summer seasonal menu including some of the selections to be featured in our Lodge Restaurant which will be opening to the public Monday through Saturday in late July.   When not in the kitchen preparing meals for Lodge guests Trevor and his culinary team have been busy this spring and summer in our first RT Lodge Garden, and he is excited to share some of his special pickings during these events.

As in the past our doors will open at 5:00 each evening for cocktails and mingling, and seating preferences may be requested for  6:00, 6:45, 7:30 or 8:15 on a first call, first choice basis.  Please call the Lodge during midweek business hours to request seating times and to provide the names included in your party, or you may e-mail your preference to rtlodge@rtloge.com.

Three Course Menu $50 per person (includes tax and service)

Alcohol not included.

 

First Course

 

Heirloom Tomato Salad

A variety of heirloom tomatoes with fresh Cruze Farm buttermilk cheese, pickled & fried green tomato

 

Mixed Greens Salad

local greens tossed with lemon vinaigrette, radish, herbs

 

Watermelon Salad

toasted cashew and coconut, chile-lime vinaigrette, house smoked chili powder

 

Entrée

 

Grilled Hanger Steak

sweet corn, grilled summer vegetables, chimichurri

 

Grilled Red Fish

Anson Mills farro, roasted pepper sauce, shaved beets and radish

 

Buttermilk Fried Chicken

served with house made fermented jalapeno hot sauce and sourwood honey and a side of collard greens

 

Dessert

 

Blackberry Cobbler

brown sugar-vanilla ice cream

 

Doughnuts & Strawberries

freshly fried doughnuts with TN strawberries

 

 

PURCHASE TICKETS HERE FOR FRIDAY, JULY 8TH

 

PURCHASE TICKETS HERE FOR SATURDAY, JULY 9TH

 

 

For those wishing to make the night a longer getaway we have overnight Lodge accommodations available for $145 per night (inclusive of breakfast). Please call for reservations or email rtlodge@rtlodge.com

 

Hope to see you soon!

Gary Doyle

RT Lodge Mother’s Day A La Carte Supper Club Saturday, May 7th

RT Lodge Supper Club A La Carte Saturday, May 7th

We’re excited to be hosting our Mothers’s Day A La Carte Supper Club on Saturday, May 7th.  Chef Trevor Stockton is offering you a selection from each of three courses from an exciting seasonal menu, so on this night you can decide at the table what you’re in the mood for.  We are also spreading our available seating times from 6:00-8:15 to provide options for your Saturday Night Lodge Dining experience.   As in our past events our doors open at 5:00 for cocktails and we welcome you to come mingle by the fireplaces before your selected dinner time.

Three Course Menu $65 per person

Including tax and service (does not include alcohol)

First Course

Asparagus Salad

prepared three ways, Benton’s ham, slow poached egg

Raw Vegetable Salad

thinly sliced carrots and radish, lemon vinaigrette, charred green garlic, wild spring greens

Spring Pea & Strawberry Salad

sugar snap peas, SC strawberry, goat cheese

 

Entrée

Pan Roasted Eye of Rib-Eye

confit potato, watercress, spring onion

Farm Chicken

 confit leg, pan roasted breast, carolina gold risotto, ramps

NC Trout

 skillet fried potatoes, chimichurri

 

Dessert

Doughnuts & Pears

freshly made doughnuts, honey-vanilla preserved pears, whipped mascarpone

 Pistachio & Sourwood Honey Baklava

SC strawberry sorbet, caramelized white chocolate

PURCHASE TICKETS HERE

Seatings are available at 6:00, 6:45, 7:30, or 8:15.

After your ticket purchase please call the Lodge at 865-981-9800 between 8:00 and 4:00 Monday-Friday with a requested meal time and the number of diners in your party.

(Please note there will be limited availability for each of the four times and those seatings will be available on a first call, first select basis.)

For those wishing to make the night a longer getaway we have overnight Lodge accommodations available for $139 per night (inclusive of Sunday breakfast). Please call for reservations or e-mail at rtlodge@rtlodge.com.

RT Lodge Supper Club A La Carte Saturday, April 9th

RT Lodge Supper Club A La Carte Saturday, April 9th

We’re excited to be hosting our first a la carte service for the Supper Club Spring Series on Saturday, April 9th.  Chef Trevor Stockton is offering you a selection from each of three courses from an exciting seasonal menu, so on this night you can decide at the table what you’re in the mood for.  We are also spreading our available seating times from 6:00-8:15 to provide options for your Saturday Night Lodge Dining experience.   As in our past events our doors open at 5:00 for cocktails and we welcome you to come mingle by the fireplaces before your selected dinner time.

Three Course Menu $55 per person

Including tax and service (does not include alcohol)

First Course

Asparagus Salad

prepared three ways-grilled, raw, wrapped with benton’s bacon country ham & phyllo

 Potato-Watercress Soup

leeks, creme fraiche, grilled sourdough crouton

 Carrot Salad

slow roasted & raw carrots, spring greens

 

Entrée

Braised Heritage Farms Pork Osso Buco

carolina gold rice, green tomato, spring greens

Grilled Rib-Eye Cap Steak

 braised spring onion, fingerling potato, chimichurri

Wild Mississippi Red Fish

 anson mills farro, lemon-dill aioli, radish

 

Dessert

Strawberry-Rhubarb & Dumplings

buttermilk biscuit, whipped mascarpone

 Banana Pudding

roasted banana sorbet, peanut brittle, bruleed banana

 

Seatings are available at 6:00, 6:45, 7:30, or 8:15.

After your ticket purchase please call the Lodge at 865-981-9800 between 8:00 and 4:00 Monday-Friday with a requested meal time and the number of diners in your party.

(Please note there will be limited availability for each of the four times and those seatings will be available on a first call, first select basis.)

For those wishing to make the night a longer getaway we have overnight Lodge accommodations available for $139 per night (inclusive of Sunday breakfast). Please call for reservations or e-mail at rtlodge@rtlodge.com.

Purchase Tickets Here

Supper Club A La Carte Saturday, March 12th

Introducing RT Lodge

“Supper Club A La Carte”

Saturday, March 12

We’re excited to introduce a new element to our Supper Club Winter Series and look forward to hosting our first a la carte service Saturday, March 12.  Chef Trevor Stockton is offering you a selection from each of three courses from an exciting seasonal menu, so on this night you can decide at the table what you’re in the mood for.  We are also spreading our available seating times from 6:00-8:15 to provide options for your Saturday Night Lodge Dining experience.   As in our past events our doors open at 5:00 for cocktails and we welcome you to come mingle by the fireplaces before your selected dinner time.

 

Three Course Menu $55 per person

Including tax and service (does not include alcohol)

 

First Course

Winter Greens Salad

assortment of winter greens, lemon vinaigrette, shaved vegetables, herbs

 Beet Salad

roasted, raw & pickled beets, pistachio butter, buttermilk

 Carrot Salad

slow roasted & raw carrots, fresh buttermilk cheese, winter green-pecan pesto

 

Entrée

Farm Chicken

pan roasted breast, confit leg

beet-brown butter puree, pickled ramps, sweet potato

 Pan Roasted Eye of Rib-Eye

yukon potato, Lodge steak sauce

 Pan Fried Trout

Anson Mills yellow grits, green tomato, beurre blanc

 

Dessert

Bread Pudding

whiskey caramel, vanilla whipped cream

 Warm Spiced Chocolate Cake

pear puree, honey vanilla pears

 

 

Tickets are available online so please make your purchases here.

 

Seatings are available at 6:00, 6:45, 7:30, or 8:15.

 

After your ticket purchase please call the Lodge at 865-981-9800 between 8:00 and 4:00 Monday-Friday with a requested meal time and the number of diners in your party.

(Please note there will be limited availability for each of the four times and those seatings will be available on a first call, first select basis.)

 

For those wishing to make the night a longer getaway we have overnight Lodge accommodations available for $139 per night (inclusive of Sunday breakfast). Please call for reservations or e-mail at rtlodge@rtlodge.com.

 

Supper Club A La Carte Saturday, March 15th Tickets

RT Lodge Supper Club Dinner Saturday, March 5th at 7:00pm

Welcome to the RT Lodge Supper Club, a dinner party experience offering a four course, prix fixe menu.  You’re invited to arrive after 5:30pm with dinner beginning at 7:00pm with every one present. Please be on time, it is greatly appreciated by all. We offer wine, beer and cocktails starting at 5:30pm and throughout dinner service.

Dinner at 7:00pm on Saturday, March 5th


FOUR COURSE MENU $65 per person 

includes tax and gratuity (does not include alcohol)

Apple & Endive Salad

raw apple and endive tossed with walnut-sorghum vinaigrette, candied walnuts, fresh herbs and shallots

Gulf Snapper

pan roasted Gulf Snapper served with Anson Mills Rye Berries and citrus-pickled winter vegetables

Braised Heritage Farms Pork

served with creamy Sea Island Red Peas and Carolina Gold Rice

Fried Pie & Ice Cream

apple fried pie with butter-pecan ice cream and smoked apple butter


Please contact us at least 24 hours before the event if you have any food allergies or exceptions. 

 If you will be dining with a group please contact us so we can make special seating arrangements for your group. Rooms are available for a rate of $139 per night and include breakfast.

 

BUY TICKETS HERE

 

To contact us or make a overnight room reservation:

865-981-9800 Monday-Friday 8am-4pm

RTLodge@rtlodge.com

Valentine’s Dinner at RT Lodge Sunday, February 14th at 7:00pm

We invite you to celebrate Valentine’s Day at RT Lodge!  You’re invited to arrive after 5:30pm with dinner beginning at 7:00 pm with every one present. Please be on time, it is greatly appreciated by all. We offer wine, beer and cocktails starting at 5:30pm and throughout dinner service.  We will plan for tables of two for each party.  We ask that you please contact us if you wish to be seated with another group so we can accommodate you.

 

Dinner at 7:00pm on Sunday, February 14th   

 

FOUR COURSE MENU $85 per person 

includes tax and gratuity (includes a sparkling rose wine with dessert)

  

 Chilled Lobster

poached and chilled lobster with celery, orange-ginger beurre blanc and pickled TN grapes

 

Potato Gnocchi & Truffles

hand rolled gnocchi with Oregon white truffles and  house cured pancetta

 

Braised Beef Short Rib

red wine braised short rib served with winter vegetable gratin and pearl onion

 

Chocolate & Citrus

chocolate ganache, blood orange cream, fresh citrus and  pecan meringue

served with Banfi Rosa Regale 

 

Please contact us at least 24 hours before the event if you have any food allergies or exceptions. 

 

Rooms are available for a rate of $139 per night and include a full breakfast.

 

BUY TICKETS HERE

 

www.rtlodge.com

To contact us or make an overnight room reservation:

865-981-9800 Monday-Friday 8am-4pm

RTLodge@rtlodge.com

Valentine’s Dinner at RT Lodge Saturday, February 13th at 5:30pm

We invite you to celebrate Valentine’s Day at RT Lodge!  You’re invited to arrive after 4:00pm with dinner beginning at 5:30 pm with every one present. Please be on time, it is greatly appreciated by all. We offer wine, beer and cocktails starting at 4:00pm and throughout dinner service.  We will plan for tables of two for each party.  We ask that you please contact us if you wish to be seated with another group so we can accommodate you.

 

Dinner at 5:30pm on Saturday, February 13th   

 FOUR COURSE MENU $85 per person 

includes tax and gratuity (includes a sparkling rose wine with dessert)

  

 Chilled Lobster

poached and chilled lobster with celery, orange-ginger beurre blanc and pickled TN grapes

 

Potato Gnocchi & Truffles

hand rolled gnocchi with Oregon white truffles and  house cured pancetta

 

Braised Beef Short Rib

red wine braised short rib served with winter vegetable gratin and pearl onion

 

Chocolate & Citrus

chocolate ganache, blood orange cream, fresh citrus and  pecan meringue

served with Banfi Rosa Regale 

 

Please contact us at least 24 hours before the event if you have any food allergies or exceptions. 

 

Rooms are available for a rate of $139 per night and include a full breakfast.

 

BUY TICKETS HERE

 

www.rtlodge.com

To contact us or make an overnight room reservation:

865-981-9800 Monday-Friday 8am-4pm

RTLodge@rtlodge.com

Valentine’s Dinner at RT Lodge Saturday, February 13th 8:00pm

We invite you to celebrate Valentine’s Day at RT Lodge!  You’re invited to arrive after 6:30pm with dinner beginning at 8:00 pm with every one present. Please be on time, it is greatly appreciated by all. We offer wine, beer and cocktails starting at 6:30pm and throughout dinner service.  We will plan for tables of two for each party.  We ask that you please contact us if you wish to be seated with another group so we can accommodate you.

 Dinner at 8:00pm on Saturday, February 13th   

 FOUR COURSE MENU $85 per person 

includes tax and gratuity (includes a sparkling rose wine with dessert)

  

 Chilled Lobster

poached and chilled lobster with celery, orange-ginger beurre blanc and pickled TN grapes

 

Potato Gnocchi & Truffles

hand rolled gnocchi with Oregon white truffles and  house cured pancetta

 

Braised Beef Short Rib

red wine braised short rib served with winter vegetable gratin and pearl onion

 

Chocolate & Citrus

chocolate ganache, blood orange cream, fresh citrus and  pecan meringue

served with Banfi Rosa Regale 

BUY TICKETS HERE 

Please contact us at least 24 hours before the event if you have any food allergies or exceptions. 

 

Rooms are available for a rate of $139 per night and include a full breakfast.

 

www.RTLodge.com

To contact us or make an overnight room reservation:

865-981-9800 Monday-Friday 8am-4pm

RTLodge@rtlodge.com

RT Lodge Supper Club Dinner January 9th

Welcome to the RT Lodge Supper Club, a dinner party experience offering a four course, prix fixe menu.  You’re invited to arrive after 5:30pm with dinner beginning at 7:00pm with every one present. Please be on time, it is greatly appreciated by all. We offer wine, beer and cocktails starting at 5:30pm and throughout dinner service.

Dinner at 7:00pm on Saturday, January 9, 2016 

 

FOUR COURSE MENU $65 per person 

includes tax and gratuity (does not include alcohol)

Winter Greens Salad

an assortment of local winter greens and fresh vegetables lightly dressed with sea salt and lemon

 

Herb Gnocchi

sauteed in brown butter and served with winter pesto and pickled ramps

 

Pan Roasted Eye of Rib-Eye

served with Yukon potato and Lodge steak sauce

 

Custard Doughnut

freshly made doughnut filled with custard and  tossed in cinnamon and sugar with pears and ice cream 

BUY TICKETS HERE

Please contact us at least 24 hours before the event if you have any food allergies or exceptions. 

 

If you will be dining with a group please contact us so we can make special seating arrangements for your group. Rooms are available for a rate of $139 per night and include a full breakfast.

 

To contact us or make a overnight room reservation:

865-981-9800 Monday-Friday 8am-4pm

RTLodge@rtlodge.com